Although we are now in Scotland, le quatre heure remains one of the meals of the day, as it is considered in France. Puce starts nervously asking the time just after lunch, not, as I thought because she was recently given a watch, but because she's scared I might forget The Four O'Clock.
This weekend, a punnet of local Scottish strawberries got turned into a small jar of jam, which in turn became a French goûter classic, biscuits called lunettes - reminiscent of the Jammy Dodgers I loved when I was little, but with the added fun of getting yourself covered in icing sugar...
Recipe from marmiton.org, my favourite French recipe website.
Miam miam!
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